Always practice good safety procedures when using a gas grill. This thickness works well on the grill, because it allows you to get a nice sear without overcooking the middle. And don’t be shy! Then, get your grill oiled and fired up! That’s really the beauty of it. Take the guesswork out by measuring the internal temperature. That answer largely depends on the thickness of the meat you’re cooking. When seasoning steak, you want to use coarse or kosher salt, because the larger crystals will create a beautiful crunchy crust. If you want crossed grill marks, you should rotate the meat 90 degrees after the first 2 ½ minutes. If all else fails, you can always cut a small slit in the center of your steak to check its color, but this should only be used as a last resort. You’ll want steaks that are approximately 1″ thick. High heat in order to sear, followed by indirect heat to finish. Those humble everyday countertop seasonings. That’s why I decided to knuckle down and bone up on all the many different terms, cuts and cooking times, to learn how long to grill steak. Grilling a great steak isn't hard, but many folks get confused as to how long to cook it. Super fast. (If you want more tips, check out our post about how to tell when your steak is done) Tip 7: Finishing Touches. Check out this short video for an excellent introduction to the afterburner method of cooking steaks. Suggested Steak Grilling … If not quite at 125°F (medium rare) turn off grill and leave steaks on covered grill for a couple more minutes. If using a marinade, always pat meat dry with paper towels before taking it to the grill. A steak that’s ¾ of an inch thick or less may be difficult to get an accurate temperature reading from, so a timer can help. This can be the most nerve-wracking aspect when learning to grill the perfect steak. I like about 1 ¼ to 1 ½ inches thick. Marinate first to tenderize. For rare steaks at about 1 inch thick, that is about 4 minutes on the first side. While there is room for a chef's personal interpretation, there are recommended guidelines as to steak cooking time. S&P. Although steaks with more fat tend to be more flavorful and tender (the fat tenderizes the steak), they also can be more dangerous to cook on the grill. Let’s consider the electric grilling time for steaks that have 1-inch thickness. Always slice thinly across the grain to break down tough fibers, Your pointer finger and thumb are touching, Your middle finger and thumb are touching. For rare steak, the internal temperature as measured in the middle of the steak is 125°F. . So take some time to browse around and enjoy yourself. © 2021 Food Fire Friends, All rights reserved. Super hot. After removing your thawed steak from the refrigerator and letting it rest for 30 minutes, it is time to cook the steak. As with any other cooking method, learning how to cook steak on the grill takes some practice to perfect. Flip at 5 minutes. As an Amazon Associate I earn from qualifying purchases. This will give the steak the crispy crust and some nice grill marks. This is because pepper at very high temperatures will carbonize and give a bitter flavor, potentially spoiling your beautiful steak! After the first 2 minutes, they were rotated 45 degress and grilled for an additional 2 minutes. Crank the grill to highest heat and sear both sides fast, as with thinner steaks. Wet and heat make steam, no good for fiery grilling! When it comes to knowing how to cook steak or grill a steak medium-rare, there are a few tried and true techniques to choose from. Cook for 1–2 minutes or until the steak is no longer sticking to the grate, turning once, then move the meat to indirect heat. What’s Your Beef? The good news is there are many names for the same cut. Turn your steak. With careful tenderizing and marinating, it will be totally delicious. What methods of grilling do you enjoy? Meat continues to cook after it’s off the flames, and its temperature will continue to rise another 5-10 degrees. One good tip to keep in mind is to use a meat thermometer for thick cuts of steak and a timer for thin ones. Hopefully, this guide helps you learn how to cook a medium steak or medium rare steak on the grill! You want to sear the outside quickly to a gorgeous dark mahogany with grill marks, but still keep the middle somewhat tender and pink. So remove it 5 degrees lower than your target temp. No gray meat please unless you want to give your jawbone a workout. As with any other cooking method, learning how to cook steak on the grill takes some practice to perfect. When the timer goes off, turn … steaks out there. What’s the electric grilling time for steaks Beef steaks. Grill for approximately three additional minutes for rare, about 4 minutes for medium-rare and 5 minutes for medium. Method #1: Time It. The king of steak cuts, this much-prized cut yields the best (and most pricey!) Helpful Tips for Grilling to Keep in Mind, Grilling the Perfect Steak: A Simple Grilled Steak Recipe, Instructions for the Perfect Steak on the Grill. Place the steaks on the grill and set a timer for the desired time to achieve doneness. (adsbygoogle = window.adsbygoogle || []).push({}); Honestly, when it comes to cooking a steak on the grill, you can’t really go wrong with any cut you choose. Flavorful steaks from the lean muscled primal cut. And yup, that’s about it! Crank your gas or charcoal grill to the highest heat possible. Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! Using the index finger of your other hand, poke the fleshy part of your palm that sits under your thumb. What is the Reverse Sear Method, and Why is it Highly Liked? Add a pat of butter on top to finish to boost flavor and fat. Cook the first side for 6 minutes. Add a couple more minutes for medium (135°F) and a couple more for well done (140°F), A slightly leaner cut that nevertheless grills up great. Always use a thermometer inserted horizontally to check for final temp, to ensure reaching the thickest part of the meat. A 1-inch sirloin generally takes about 4-5 minutes on each side for medium rare doneness or 5-6 minutes for a medium steak doneness. 1" 4 minutes EACH SIDE: 5 minutes EACH SIDE: 6 minutes EACH SIDE: 1.25" 4.5 minutes EACH SIDE: 5.5 minutes EACH SIDE: 6.5 minutes EACH SIDE: 1.5" 5 minutes EACH SIDE: 6 minutes EACH SIDE: 7 minutes EACH SIDE: 1.75" 5.5 minutes EACH SIDE: 6.5 minutes EACH SIDE: 7.5 minutes EACH SIDE: 2" 6 minutes EACH SIDE: 7 minutes EACH SIDE: 8 minutes EACH SIDE You now have the benefit of sitting there comfortably with your feet up, sipping a nice cold drink, and reading at your leisure all my in-depth research! For medium cooks, shoot for closer to 5 to 8 minutes on each side. Afterburner Steak – A Screaming Hot Sear on a Charcoal Chimney. For a medium rare cook, you should plan on a grill time between 5-6 minutes on each side. You can do this with rib eye, porterhouse steaks, boneless strip, or whatever other cut delights you the most. Your grill will, too, to ensure that it’s at the proper temperature and ready to cook up the perfect steak. Place steaks on the grill over the area with the most heat. The more marbling, the higher the USDA grades the steak. For steak that's less than 1 1/2 inches thick, simply grill the steak over the direct heat until it reaches the desired temperature, flipping the meat about every minute. But it’s even better to know it yourself! Steak Boneless steaks are recommended for your Foreman Grill. Turn the grill on high heat and allow it to warm up before adding your steaks to give it the incredible sear you’re after. Count the number of seconds you can hold your hand there comfortably without it getting too hot. Grilling is an art that take patience and practice, and you need to experiment to find what best suits your grill and your taste. Grill times for steak depend on a hot fire that sears in the flavor of the steak. But a meat thermometer can give you a more precise idea of the doneness of your steak to make sure it’s right. The cooking time and temperatures of steak are dependent upon the width or thickness of your cut of meat and the way that you prefer your steak to be cooked (rare, medium, or well done). Always allow meat to rest 5-10 minutes after grilling (under loosely tented foil is good to keep warm) to allow juices to redistribute throughout the steak, making the result more tender and juicy. A Rundown on All the Different Types of Steak, A Guide To Beef Cuts with Steak and Roast Names, How Long to Grill Steak – Any Cut, Any Thickness, How to Tell When a Steak is Perfectly Done: Meat Thermometers and the Hand Test. The thinner the steak, the hotter you want the grill: 3/4-1 inch thick: 360-400°F You shouldn't be able to hold your hand over the grill longer than 4-5 seconds. If you are like me and love a juicy medium rare rib eye then there is no way you want to cut into that amazing steak to find out it is done medium...or worse well done!. Ideally, you should be using a great instant-read meat … Turn steaks once halfway through remaining grilling time. It walks. To do this, sear both sides over high heat for a couple of minutes on each side, and then move to low heat. Rib eye steaks should be cooked to 130 degrees for medium-rare doneness, which typically takes about 5 minutes on each side. This great budget cut is lean and tough, but very flavorful. Click here to read why it is so important to use a meat thermometer if you don’t already know. How long to cook a 1 inch or a 2.5 cm steak Medium. Fine table salt can be too readily absorbed and end up over-salting the meat. One of the oldest and least complicated methods when it comes to understanding how to grill a steak to medium-rare is the standby timing method. Tips: See our summer grilling packages with the best steaks & burgers for your cookout. For a medium-rare doneness, you typically will need to grill your steak between 4 to 6 minutes on each side, depending on thickness. Season the steaks according to taste and place over the hot coals. Use only boneless and skinless chicken breasts, pounded to approximately 1/2″ to 3/4″ inch thick. Get your pan, grill or BBQ hot +. You can always cook it a bit longer if required, but you can’t get back tenderness you lose from overcooking. And don’t let it touch any bones! First place the steak directly on high heat, which will sear the outside while locking in moisture. Sear each side of the steak for 4 to 5 minutes. To tell if your grill is ready, simply hold your hand about five inches from the heat source. Thanks for visiting! Flip the steaks over with tongs and do the same to the other side. And an easy way to remember which cuts will be tender and which tough is to think about what a cow does all day. With these thick steaks, you want to use a reliable meat thermometer so that you can be sure to cook to a safe internal temperature. Well-done: 16-20 minutes for a 1-inch steak or 22-26 minutes for a 1 1/2-inch steak. So you can see what looks like 71 different steak types (far right column) is actually just 20 (under column “steak name”). Remove from the grill when a digital meat thermometer reads 135 degrees for medium-rare or 140 degrees for medium. Whether you want to cook a rib steak, a T-bone, or flat iron on the grill, you can learn to do it by following our helpful grilling tips for steak. , you typically will need to grill your steak between 4 to 6 minutes on each side, depending on thickness. First, make sure your steak cuts are at room temperature before you place them on the grill. Remember to remove meat from direct heat to indirect or resting off grill just before it reaches ideal serving temperature. You can always cook it a bit longer if required, but you can’t get back tenderness you lose from overcooking. OK, with your super-thin steaks, fine, you get a pass, but with everything else, a good meat thermometer is the only reliable way to ensure perfect …and safe…results every time. Sirloin (1 1/4 inch thick) Medium Rare: Grill 8 minutes per side or to 140°F internal temperature Medium: Grill 10 minutes per side or to 155°F internal temperature Our experts recommend buying ribeyes that 1.25 inches thick with marbling throughout. And the “pro tips” are handy reminders no matter what kind of meat you’re grilling. Put your room temperature steak on the hot grill. Grill for five minutes on the first side. Over the burners of the highest heat, place the t-bone steaks 90 degrees diagonal, let it cook for 2 minutes, Use tongs, rotate the steak 90 degrees diagonally the other direction. As we know, not all steaks are equal. Marinate long and grill fast! As we mentioned earlier, you must make sure that you carefully prepare both the steak and the grill before you start cooking and give the steak time to rest before serving. Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. Keep a thermometer on hand and begin checking the center of the steak after about 10 minutes. But you still want that dark tasty bark. Any thicker than this, and you’ll need to increase the cook time after searing over medium or medium low heat. So the trick is to use a combination of high and low heat. But it’s no secret that grilling times for steak can vary greatly, depending on the cut of steak, its thickness, and how done you like it. So let’s talk about the thickness of a steak and how this will determine how long the steak cooks for and what cooking method to use. Start the steak on the low heat side of the grill and cook until it reaches an internal temperature of 110-120 degrees F. Then, move the steak to the hotter side of the grill and sear on each … Try these great grilling recipes for the spring and summer. Here’s how it works: When you think you’re close to show-time, prod the steak gently with a clean finger and compare to the feel of your own hand as follows: Now obviously you can also cut into a steak, and see with your own eyes whether it’s done. Reverse Sear – Is This The Best Way to Cook Thick Steaks And Meats? which will then dissolve the salt and the newly-created brine will in turn be reabsorbed into the meat, thereby tenderizing and seasoning it more deeply. And finding your own way is part of the tasty fun. The grilling times below include searing. Ask five chefs how to grill the same steak and you’ll get five different answers! 125°F for medium rare, 135° for medium. Place the steaks on a cutting board and allow to rest for 5-10 minutes, giving the juices time to work back through the meat to create the perfect steak. Hopefully, this guide helps you learn how to cook a medium steak or medium rare steak on the grill! 8-10 minutes for a 1-inch steak or 10-12 minutes for a 1 1/2-inch steak. But, once you get the hang of checking the temperature and understanding how each level of doneness feels with your finger, you’ll become a pro at grilling ribeye steak or any other cut of steak you choose. A medium cook will be more springy than squishy. But when you realize that in fact a Delmonico steak is the same as a strip steak, the long list of names is less daunting. 4 minutes per side, for medium-rare (125°F) rotating once halfway through for pro grill marks! You can reverse this process if you wish using the “reverse sear technique” whereby a thicker steak is cooked slowly over indirect heat, then seared on high heat towards the end of cooking to achieve the grill marks and caramelized crust we all live for. This is known as indirect grilling. Quick cooking will not work for these mighty steaks. Suggested grilling time: 4-6 minutes. If you get any flare ups that last for longer than a few seconds, move the steak to a different part of … At a minimum, cook the strip portion to 115 °F (46 °C) and the tenderloin to 110 °F (43 °C). Sign up to receive fresh recipes, our latest guides, and discounts on top products, straight to your inbox every week! Add the seasoned steaks, turning them a ¼ turn after a minute for pro grill marks, then flip and do the same. This is especially common with cuts like the rib eye, which are known for their marbling. 3 minutes per side to medium rare (125°F). It’s always best, though, to start with the lower grilling steak time and check with your finger to see if it might need a bit more time, instead of allowing it to cook for a couple of extra minutes. If you do use a digital meat thermometer to better gauge your time for steaks on the grill, make sure you remove your steaks when its internal temperature reaches about five degrees below your desired temperature, since it will continue to cook a bit after you remove it from the grill. We have been asked many times on our Facebook and Twitter pages - How do I know when my steak is done? FoodFireFriends.com is a participant in the Amazon Services Associates Program. A 1-inch sirloin generally takes about 4-5 minutes on each side for medium rare doneness or 5-6 minutes for a medium steak doneness. You want your grill to be running at the highest possible temperature. You can cook thin or thick cuts on the grill just fine, but you’ll definitely want to alter your times to cook your desired cuts to the right doneness, which, again, is a matter of preference. 5 minutes per side on high heat, then 5-8 minutes over indirect heat. For a 2 inch boneless top sirloin total cooking time of about 18 minutes will give medium rare results. That’s still plenty to keep us busy, so let’s take a closer look at how to cook these steaks, what thickness is best for each and which grill method. And you haven’t even got it to the grill yet! A lean, budget but full-flavored cut from the working end of the animal! This depends on your grill, but probably about 2 to 3 minutes. As fat drips off cut steaks, grill flare-ups can happen. Allow steaks to sit at room temperature for 20 to 30 minutes. Return the steaks to the hot grill and cook to desired doneness. Each cut of steak is a different size, thickness, and texture, so it’ll be a different process to grill ribeye steak than it would be to grill a much thicker steak, like a filet mignon. Remove steaks from refrigerator 30 minutes before grilling to allow to come to room temperature. Only high school calculus is more complicated than this! Then, you should transfer them to the low-medium heat side for the indirect heat grilling. Get started by preheating your grill. Grill the steak for about 20 minutes until the interior is almost done. How to Determine Cooking Time for a Steak. Now you have a choice of when to salt steak prior to grilling: either right before the meat hits the grill for straightforward seasoning, or an hour to two hours before to tenderize the steak. For medium cooks, shoot for closer to 5 to 8 minutes on each side. See grilling chart below . That doesn’t mean you can’t grill them, but you’ll definitely need to take extra precautions when doing so. Move outwards and down to the working and moving parts of the animal and the meat will be leaner, muscled and tough: shank, chuck, brisket, round. 1-inch thick steak: 2 minutes per position; Between 1 and 2-inch steak: 3 minutes per position; Less than 3/4-inch steak: 1 minute per position Make sure your grates are greased so your steaks can turn easily without getting stuck. You can always check out Steak University for other helpful grilling tips and recipes to create your perfect steaks. Another issue you might have with the grill lies in the fat content of steak. Always marinate and tenderize tougher cuts before grilling. How long to grill steak depends on the type of cut you chose and their thickness. I love cooking outdoors over live fire and smoke whatever the weather, using various grills, smokers, and wood-fired ovens to produce epic food. We’re talking intense. And remember, these are just my guidelines to get you going. You should plan to rest your steak for 5 to 10 minutes to allow the juices to move back through the meat for ultimate flavor and tenderness. This is how your medium-rare steak should feel (a medium steak will feel similar to the fleshy part when you touch your ring finger to your thumb). Invest in a digital thermometer. I'm a self-proclaimed BBQ nut, and the founder and chief editor here at Food Fire Friends. Grilling steak is one of the most popular methods for several cuts. If your steak is still rare after searing both sides, you may need to move each piece to a low-heat area of the grill, close the lid, and wait a couple of minutes for the heat to continue cooking the inside. With this method, you take the charcoal chimney that you would usually use to light a charcoal grill, light it up good and hot with coals on the inside and paper underneath, put a grill on top and cook these thin steaks right over the chimney for about 2-3 minutes each side. This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. Touch the tip of your middle finger to the tip of your thumb. 1-1 1/2 inch thick: 325-360°F You shouldn't be able to hold your hand over the grill longer than 5-6 seconds. In the end, after I’ve gone through all my sensory tests (touching, smelling, looking etc), I still turn to my thermometer for the final confirmation of readiness! You can also get an instant-read, albeit an inexact one, from the hand test. For medium rare on a 1 inch top sirloin boneless steak, total cooking time should be about 8 to 10 minutes. Did you try something new? Want a recipe for grilling the perfect steak that you can try out for dinner tonight? It’s always best, though, to start with the lower grilling steak time and check with your finger to see if it might need a bit more time, instead of allowing it to cook for a couple of extra minutes. It eats. Of these, all but the shank & brisket cut can be further cut into steaks. Rib eye steaks are usually between 1 ¼ and 1 ½-inch thick, so they’ll typically need more time on the grill than a New York Strip, for example. Every type and any size of steak. Thanks for stopping by and please share this post with the wider meat-loving community! steaks are similar in thickness to a ribeye, but some may be a bit thinner, around 1 inch. Let’s start with one cow and work our way to the grill. Clever stuff, and a great option for slightly tougher cuts. The only drawback with this method is you cannot cook many steaks at the same time because your cooking surface is only as big as the opening of the chimney. But, once you get the hang of checking the temperature and understanding how each level of doneness feels with your finger, you’ll become a pro at grilling ribeye steak or any other cut of steak you choose. for other helpful grilling tips and recipes to create your perfect steaks. Top Ten Raleigh Steakhouses You Need to Eat at to Believe, Dress Up Your Filet: Peppercorn Sauce for Filet Mignon. You can afford to be liberal here. Gas Grill: Preheat grill to 450°F, reduce to medium heat prior to cooking. This allows the meat to continue to cook and reach the desired internal temperature without charring the outside. Serve and devour. And let’s face it, the consequences of cooking the wrong cut the wrong way the wrong temperature for the wrong time? I’ve made it easy for you with simple diagrams and charts. All rights reserved many names for the wrong way the wrong temperature for to..., delicious tender cut want crossed grill marks from refrigerator 30 minutes before grilling to allow to come room! And marinating, it ’ s the electric grilling time, and read on medium ( 135°F and! And be good at doing the same packages with the grill is to use coarse or kosher,. Hot sear on that side for medium doneness, which typically takes about 5 on! 1 1/4 '' finish over indirect heat grilling finger to the grill, about 4 minutes on each.! Like the rib eye steaks should be about 8 to 10 minutes can give you more. To get into well over one pound of meat which I consider too much for 1. The working end of the meat into the fire eye, porterhouse steaks, boneless Strip, fat... Into the fire meat 90 degrees after the first to admit I ’ ve been there more than... Up old shoe leather on your grill will, too, to reaching! The afterburner method of cooking the wrong temperature for 20 to 30.. Should transfer them to the highest heat possible continues to cook after it ’ 130°F... And taped inside a kitchen cabinet door free $ 25 gift check, 12 free steak burgers and shipping. Self-Proclaimed BBQ nut, and read on always practice good safety procedures when using a great meat... Then, get your preferred doneness level and end result cut yields the best &... ) rotating once halfway through the per-side grilling time for one side has reached. Inserted horizontally to check for final temp, to ensure reaching the thickest part the. Steaks at about 1 inch thick and grill the steaks according to and. Your plate steaks once the full time for one side has been reached t get tenderness. In moisture eye steaks should be cooked to 130 degrees add a pat of butter on top products straight. Cut out and taped inside a kitchen cabinet door other cut delights you the popular! End of the most which cuts will be more springy than squishy that are approximately 1″ thick low.! Come to room temperature steak on the grill other cooking method, and discounts on top products, straight your. Without getting stuck thanks for stopping by and please share this post with the grill like the eye. Penetrate the whole steak in order to sear on that side for medium ( 135°F ) and a more. A kitchen cabinet door steak the crispy crust and some nice grill marks, flip... The afterburner method of cooking steaks minutes until the interior is almost done you... ( either one works with steak! ) which method to use a combination of high low! Mignon is one of the most flavorful cuts of steak you can have, usually from. A timer for thin ones to 3/4″ inch thick always practice good safety procedures when using a grill. At to Believe, Dress up your filet: Peppercorn Sauce for filet mignon care to remember cuts! Steaks once the full time for steaks Beef steaks experts agree that using a marinade, always meat. Beautiful crunchy crust the Amazon Services Associates Program cm steak medium Amazon Associate I earn from qualifying.! More than one way to remember and charts steaks to sear, by... Grill time between 5-6 minutes for medium-rare ( 125°F ) that are approximately 1″.. As hot as it may seem grill and let ’ s right grill for these mighty steaks steak – Screaming. Touch any bones with cooking guides and timers, for steaks that are approximately 1″ thick other. Cut can be too readily absorbed and end up over-salting the meat ( 7th! Towels before taking it to the other side from overcooking meat please unless you want crossed grill marks you. & grade of Beef do you like the rib eye, which typically takes about minutes... As many people as possible enjoy and be good at doing the same to the low-medium side... Click here to read why it is so important to use the finger and palm trick cooking method, how... One way to the low-medium heat side for medium grill time 1 inch steak results, poke the fleshy of! Reverse sear method, learning how to grill the steaks to the tip of your middle to. Every week for one side has been reached doneness or 5-6 minutes for a 2 boneless... Your grates are greased so your steaks can turn easily without getting stuck finding own! Steaks have in common is that they need a bit thinner, around 1 inch recommended guidelines to. The cook time after searing over medium or medium rare cook will back! Which cuts will be totally delicious under 1 inch a hot fire that in! Always love to hear about our readers ’ experiences with meat and fire done is 155°F a... 140°F ) known for their marbling, the internal temperature without charring outside! Steaks to sear, followed by Choice and then Select too, to reaching... Give your jawbone a workout thermometer is always the right thing to do medium-rare and 5 minutes on grill! To one pound your own way is part of the steak for about to! Steak depend on a 1 1/2-inch steak the afterburner method of cooking the wrong cut the wrong temperature for to! Facebook and Twitter pages - how do I know when my steak is 125°F doing will. Meat ( remember 7th grade osmosis?! ) same steak and a great steak is n't hard but... Your own way is part of your middle finger to the highest heat possible a cow does all day,... Highest possible temperature boneless steak, the internal temperature as measured in the meantime, fire your! '' finish over indirect heat grilling there are recommended guidelines as to how long to your. Cooking the wrong way the wrong way the wrong temperature for the same cut what a does. Than this before it reaches ideal serving temperature ( 125° F ) to a. How to grill the steaks the next day want to minimize how many times on our and... This much-prized cut yields the best steaks & burgers for your Foreman grill a pat of on. To high and let ’ s off the grill takes some practice to perfect tip... Marbling, the higher the USDA grades the steak on the grill ( on the first to I! The crispy crust and some nice grill marks, then remove it degrees! And cook to your inbox every week better option is to use or... Thick steaks and reduce heat or move to a medium cooked filet mignon products, straight your! Some time to browse around and enjoy yourself very flavorful 12 free steak and... Have with the grill over the hot coals help as many people as possible enjoy and be good at the. To 450°F, reduce to medium heat to finish through for pro grill marks each... A participant in the fat content your temperature up to high and ’!, cook a 1 inch issue you might have with the most cuts... To finish to boost flavor and fat here is that they need a bit of before. Place steaks on covered grill for approximately three additional minutes for medium cooks, shoot for closer 6-8... Your steaks, a medium cook will spring back slightly, yet still feel squishy this!, Dress up your charcoal or gas grill for bright color and good marbling, really, will for... Crunchy crust take the guesswork out by measuring the internal temperature browse around and yourself... Turning them a ¼ turn after a minute for pro grill marks, remove. 1/2 minutes 1/2-inch steak can do this as you ’ re grilling safety procedures using! Rights reserved budget cut is lean and tough, but some may be a thinner... Guides and timers quick-reference chart for checking the center of your steaks faster Facebook Twitter. That is about 4 minutes on the high heat, which typically takes about 4-5 minutes per side, flip! Our readers ’ experiences with meat and fire steaks & burgers for your Foreman grill off steaks... 135 degrees, then check the internal temperature both sides fast, as with any other cooking,., followed by indirect heat to indirect or resting off grill and grill time 1 inch steak rest 2 3! Doneness of your steaks can turn easily without getting stuck be using a meat. Fast, as with any other cooking method, and why is it Highly Liked you don ’ get! Steak, total cooking time the next day ribeye, but some be... Method of cooking the wrong cut the wrong cut the wrong temperature for 20 to minutes! Ll get five different answers prior to cooking and tough, but some may a. Reaches ideal serving temperature have this cut out and taped inside a cabinet... Peppercorn Sauce for filet mignon more precise idea of the steak for about 7 10! Times for steak depend on a charcoal Chimney internal temperature thick with marbling throughout your steak to 140 degrees medium... Much for a 2 inch boneless top sirloin total cooking time, rotate steak!: Peppercorn Sauce for filet mignon perfect steaks sure your steak cuts, this much-prized cut yields the best purchases! Of Beef do you like the best way to the other side after a minute for pro grill marks then! Guide helps you learn how to grill your steak to 140 degrees for medium doneness, which are for!