Think of these fingerlings as the perfect appetizer for serving friends or as a flavorful side dish to meats, fish or other vegetables. Rosemary and Garlic Roasted Fingerling Potatoes. Roasted Fingerling Potatoes By Chef Judy Rodgers. Looking for more recipes? Roasted Fingerling Potatoes and Carrots. Print Ingredients. Read Cheryl's full post here, including lots of helpful hints and tricks. Makes 12 (1-cup) servings plus leftovers. Preheat oven to 450 degrees. Serve with roasted fingerling potatoes and honey glazed carrots. 25. These roasted red potatoes are coated in garlic, herbs and parmesan cheese, then oven baked to golden brown perfection. Preheat oven to 400°F with rack in lowest position. The best answer is whatever kind you like best! These roasted fingerling potatoes are perfect for a holiday meal: quick and convenient, but still plenty dressy. Pre-heat oven to 350 degrees . Drain well. 2 Tbsp olive oil . Holiday stuff, shopping, party planning, menu building, book writing, screenplay outlining, whoa! They cook in about the same time it takes for a large roast to rest before carving. Roasted Fingerling Potatoes. Step 2 out of 4 In a large bowl, toss Little Preparation. Set aside. 1.5 lb bag of EarthFresh Fingerling Gourmet Potatoes. ; Prep Time: 10 minutes Cook Time: 25 minutes Servings: 6 to 8 Simple roast potatoes and carrots are elegant enough for entertaining when you choose pretty rainbow-colored … This is one of … Watch How To Make It. I’m always looking for easy side dishes to accompany our meals. Bake for approximately 10-15 minutes until potatoes are hot, crispy, and golden brown . Toss first 4 ingredients together. Tuber shaped roasted fingerling potatoes and baby potatoes tossed in olive oil, salt and pepper, then finished with parmesan cheese. Bake in toaster oven at 450 degrees for 40-45 minutes. Add cubed Wash, dry and cut the potatoes into halves. Sprinkle dried oregano over potatoes. It's that time of year when we ALL need some easy recipes, right? 2 Tbsp chopped fresh rosemary. Recipe by America's Test Kitchen. Simple and flavorful 30 minute side dish completes any main meal. You can use mini red potatoes (also called new potatoes), fingerling potatoes, or a petite mixture like the ones I used. Place baking pan on another oven rack and roast potatoes for 1 to 1-1/4 hours or until potatoes are tender and browned. Toss to evenly coat the potatoes. Remove from oven and place back into foil tray or your preferred serving dish . Place any extra potatoes in a 15x10x1-inch baking pan. Roasted fingerling potatoes tossed with brown butter and herbs make a delicious and easy side. Directions: Preheat oven to 350°F. Ingredients . Sprinkle sea salt over the top. Roast Cornish Hens. Coat a baking sheet with olive oil spray, and arrange How do you cook them evenly? bvseo_sdk, java_sdk, bvseo-4.0.0; CLOUD, getAggregateRating, 14ms; REVIEWS, PRODUCT; bvseo-msg: The resource to the URL or file is currently unavailable. Place in a shallow baking pan. Mmmm, creamy and delicious fingerling potatoes roasted to tenderness, then tossed with fresh grated parmesan cheese and parsley leaves. 1 Potatoes. If roasting potatoes with turkey, add potatoes in single layer to roasting pan with turkey for the last 1 hour and 10 minutes of roasting. These unassuming little potatoes yield crunchy … Preheat the oven to 350 degrees. Drizzle olive oil over potatoes and mix with hands until potatoes are coated. In a large bowl, toss the potatoes, butter, 1 tablespoon of fresh rosemary, garlic powder, and sea salt together. I prefer using mini potatoes because the flavor tends to be more concentrated, and I find they have a great texture for roasting. Produce. Scrub the potatoes, pick any dirt from the eyes, and trim any green parts. Some of my favorites include baked french fries, roasted green beans and these crispy and flavorful potatoes. Serve immediately Preparation. The perfect side dish to complement chicken, beef, fish or pork. For Roasted Fingerling Potatoes: 1 lb of fingerling potato; 1 tablespoon extra virgin olive oil; 1 sprig fresh rosemary; 1 sprig fresh sage; Fresh cracked black pepper; Kosher salt to taste; Method: Preheat oven to 450 degrees. Step 1 out of 4 Preheat oven to 400°F. Transfer fully cooked hens to a carving board, cut and serve. Transfer the potatoes to a roasting pan and roast in the oven for 30-40 minutes. Bake for 45 minutes, then toss potatoes, then bake for another 15 minutes. Just toss with olive oil, salt, pepper, and freshly minced garlic. Perfect for your holiday table, these tasty potatoes are full of flavor from nutty brown butter and a mixture of dried herbs. Bake the potatoes in their jackets so the outsides get nice and browned … Using a 2-quart pan on the stovetop, cut fingerling potatoes in half and place in the pan with enough water to cover. Place a sheet tray in the oven to get hot. These roasted fingerling potatoes taste smoky, creamy, and are perfectly golden brown. Place fingerling potatoes in a single layer into baking dish or sheet tray . Preheat oven to 350 degrees fahrenheit; Slice fingerling potatoes in half. 1 1/2 pounds Fingerling Potatoes Salt 3 tablespoons Dry White Wine 3 tablespoons Extra Virgin Olive Oil or Melted Unsalted Butter 1 branch Thyme Directions . Like baked potatoes, roasted potatoes are cooked in the oven, but you cut the potatoes into pieces. Wash potatoes and cut in half. Toss shallots with 1 1/2 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 13-by 9-inch baking … Roasted potatoes are a classic side dish for dishes including steak, fish and chicken. Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. 1 tsp salt. A super easy side dish recipe, these fingerling potatoes are oven roasted with chili oil, thyme, garlic and spicy chili flakes until fork tender. Pour vegetable oil on a baking sheet to coat the pan with a thin layer. Place the potatoes, olive oil, salt and chopped rosemary into a medium bowl. Preheat oven to 350 F and line a large baking sheet with unbleached parchment paper. Lower the temperature to 350° and cook until the sunchokes are very tender when pierced with a fork, about 40 minutes more. Follow on... My Newsletter. Like any food, temperature and cooking time are key in getting the dish right. 1 ingredient. Add sea salt. Stir until each potato piece is evenly coated. Preheat the oven to 350°. We love serving them with our ridiculously tasty potato salad inspired dipping sauce (shared below). Bring to a boil; cook for 7-8 minutes. 2 packages Melissa's Produce Fingerling Potato Medley, sliced in half lengthwise 1 yellow pepper, seeded and chopped into 1-inch piece 1 red pepper, seeded and chopped into 1-inch pieces ½ onion, sliced 2 cloves garlic, chopped, I used Melissa's Produce Thyme leaves from about 10 sprigs, … Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! Combine flour, seasoning salt and Parmesan cheese in a plastic bag, mixing well. Let's get cooking! Serve roasted fingerling potatoes, peppers and onions with any meal. Nothing is more satisfying than the oil-infused smell of crispy roasted fingerling potatoes sizzling hot out of the oven. In the case of roast potatoes, they should be crisp and golden on the outside and soft on the inside. I have a SUPER EASY recipe for you today, my friends. Roast the vegetables, stirring once halfway through, for 20 minutes. 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