Fat Quality Smoke point; Almond oil: 221 °C: 430 °F: Avocado oil: Refined: 270 °C: 520 °F: Mustard oil: 250 °C: 480 °F: Beef tallow: 250 °C: 480 °F Butter 107°C Sunflower oil (Semirefined) 450°F. Sunflower oil, crude high-oleic Sunflower oil, crude mid-oleic : Cloud point in °C. Studies had shown that substituting sunflower oil for SFA in the diet may result in decreasing total cholesterol and LDL cholesterol, which is thought to be favorable with respect to decreasing risk of cardiovascular disease. Oleic type sunflower oil (HOSO, MOSO) is very important from a nutritional and technical point of view. 107°C Sunflower oil (Semirefined) 450°F. The smoke point of oil is the temperature at which it stops shimmering and starts smoking. Mono: PUFAs Poly Unsaturated Fatty Acids: Melting Point ºF. A coconutty dream. Therefore, the intake of these fatty acids should be reduced in the diet. Among natural sunflower oil antioxidants, tocopherols seem to be more relevant. Under selective conditions (227 °C, 10 psi, 0.02 % nickel) reduction of the iodine value from 132 to 66 produces basestocks very similar to soybean oil at the same iodine value. Zandi , Goldani, Behmadi, Khoushtinat, & Hosseini investigated the possibility of random chemical interesterification in pilot scale by using cottonseed, sunflower and soybean oils (as liquid phase), and fully hydrogenated soybean oil (as solid phase); they reported a significant decrease in slip melting point (SMP, from 54 to 35°C). Sunflower Oil (High Oleic) Version: 0002 Revision Date: 06/13/2019 Page 5 of 9 9. Although sunflower oil is considered premium oil, with a correct equilibrium between linoleic acid and tocopherols, the benefits of monounsaturated fatty acids to health have encouraged the production of new sunflower oils. Sunflower has also nonglyceridic content, consisting of tocopherols and plant sterols. **These oils are the best for frying because they not only have a high enough smoke point; they’re also Naked Shower Oil. In this way, it is interesting to note that, in continuous frying operations, a regular turnover of fresh oil maintains the level of antioxidant in the oil. Sunflower oil is happened to be the efficient oil that keeps the cholesterol factor low and reduces the chance of heatstroke. This occurred using the frequent and the null turnover techniques, commented on before. Aspergillus niger (1) Featured Industry. Copyright © 2021 Elsevier B.V. or its licensors or contributors. Polar fraction (mg 100 mg−1 oil) change. This result was in agreement with previous data (Martín-Polvillo et al., 2004) and confirmed that high oleic sunflower performed better than more unsaturated oils in most of the oxidations tests to which it was submitted. . Sunflower oil is high in polyunsaturated fat and is more suited for use in the preparation of dressings and in the production of spreads than as cooking or frying oil. 448–452. Read more. The advantage of this oil is the richness of tocopherols. Sunflower Wax by Koster Keunen is a NPA certified vegetable wax and is used as an alternative for Rice Bran Wax, Carnauba Wax and Candelilla Wax. 0,9100 - 0,9160 Apricot kernel oil . It is a component of the hull of sunflower (Helianthus annuus) oilseeds. The sunflower hard fat is then blended with sunflower oil to produce polyunsaturated margarines or spreads, as well as frying fats. Estimated productions in million tons for 2014 are given. This excellent high melt point vegetable wax can be used in Lipsticks, Lipbalms, Salves, Balms, creams, lotions and other cosmetic and personal care products. World production of sunflower seed oil in the 2014 season is currently forecast at about 21 million metric tons. The traditional sunflower oil is high in PUFA content (mainly LA) and low in SFA. 232°C Soybean oil shows a value of 0.61 % trans/IV unit. Typical compositions of polyunsaturated sunflower and monounsaturated sunflower oils are: saturated fat (11% and 10%), monounsaturated fat (23% and 82%), and polyunsaturated fat (66% and 8%), respectively. Turkey also has refined sunflower oil and margarine exports to other Middle Eastern and North African countries due to its logistic advantage (Table 19.S). High Oleic Sunflower Oil Favorably Impacts Health: Summary: A diet rich in high-oleic-acid sunflower oil favorably alters low-density lipoprotein cholesterol, triglycerides, and factor VII coagulant activity. The saturated fatty acids in such fats are located at positions 1 and 3 within triacylglycerol, which enables the fractionation to produce fats enriched with saturated fatty acids that have a wide range of applications (Salas et al., 2015). HOSO seems to be a rather stable oil and has been recently studied. Minamisoma. Sunflower oil affects the reduction of total cholesterol by acting on low-density lipoprotein (LDL). Oil versus fat. Sunflower oil (Unrefined) 225°F. Sunflower oil is happened to be the efficient oil that keeps the cholesterol factor low and reduces the chance of heatstroke. . Fatty alcohols are monohydric long-chain alcohols. Almond oil . (4, 5) It should be similar. Articles of Sunflower oil are included as well. Having a melting point of 75-78°c makes Natural Sunflower Wax the obvious choice as a replacement to the more scarce and costly waxes like Carnauba and Candelilla Wax. The smoke point is also called the burning point of oil and can range from relatively low 325 F to very high (520 F). will reach their crystallization point and will begin to clump together with the shorter chain fatty acids remaining liquid. range by dropping the IV to 76–72 (nD60 1.4543) with 0.05–0.08% fresh Ni/oil at 140–150°C and 3 atm. PRODUCT NAME AND COMPANY IDENTIFICATION Product Name: ORGANIC SUNFLOWER OIL ... Boiling Point: N/A Melting Point: N/A Auto Ignition Temperature: N/A Specific Gravity (H2O = 1): 0.915 - 0.919 Evaporation Rate: N/A Solubility in Water: Insoluble Water Reactive: No Sunflower oil and high-oleic-acid sunflower oil behavior in frying potato. Open squares, sunflower oil in discontinuous frying of French fries with frequent replenishment with fresh oil. New (1) Greener Alternative (1) Application. Sunflower Oil Introduction Sunflower oil is extracted from sunflower seed, due to rich nutrition, people love to eat all of the world, some countries call it healthy oil, prolong life of oil.Quality characteristics of sunflower oil: light yellow color,clear;taste fragrant,no smell;low melting point,easy to human digestion. Melting points and SFI are comparable to soy oil basestocks. Champaign, IL: AOCS Press. Oleates, DIDA, and PAO 2 (20%) were blended with high­ oleic sunflower and soybean oils to observe their effect on PP as listed in Table 3. Sunflower oil, high oleic Unrefined 320°F / 160°C Sunflower oil[*] Refined 450°F / 232°C *These oils have a smoke point high enough to be used for frying. Sunflower Oil (High Oleic) For more information call 1-800-282-3982 or email info@parchem.com! Varieties Semi-Refined Linoleic Sunflower Oil is useful for High Heat with a Smoke Point of 475°F (246°C), a Melt Point of 2°F (-17°C), a Flash Point of 600°F (315°C) and a Fire Point of 700°F (371°C). Melting Point: Liquid at room temperature ℉ Oil Color: Light Yellow SAP (bar) Value: 0.13 KOH (liquid) Value: 0.21 Scent of Oil: None Ingredients (Common Name): Sunflower Oil Ingredients (INCI Name): Helianthus Annuus Seed Oil Extraction Method: Cold expeller pressed Shelf Life: 6 months Recommended for Cold Process: yes Recommended for Melt and Pour: no In: Applewhite TH (ed.) High stearic high oleic sunflower oils are a source of stearic fatty acids, characterized by both a low palmitic content and a high oleic acid content. Coconut oil also contains 18-methyl eicosanoic acid (18-MEA), a lipid found in the cuticle healthy, glossy hair. Palm stearin ... Melting point Oil / Fat in °C. Figure 2. Stearic acid is the only saturated fatty acid that does not affect the level of cholesterol in the blood and, therefore, does not affect the onset of cardiovascular disease (Elson, 1992). Experiments using HOSO to fry potatoes following a domestic frying model suggests that frequent replenishment of used HOSO with fresh HOSO permits the frying of sets of fresh potatoes at a very high rate (Figure 3). In addition, the oil is processed adhering to industry standards and maintaining quality parameters. Currently, however, there are varieties with high oleic and mid oleic content. It has been used in the cooking of food such as French fries and frozen prefried foods at home, in fast-food restaurants, and in the industry. Semi-refined safflower oil is not much higher with a smoke point of 320 F/160 C. Fatty Acid Profile of Safflower Oil. Sunflower oil behaves much like soybean oil during hydrogenation. 232°C Sunflower oil (high oleic Unrefined) 320°F 160°C Sunflower oil (Refined) 450°F. Combination of oils and fats. King, in Modifying Lipids for Use in Food, 2006. 2. Crude sunflower oil consists predominantly of triacylglycerols along with a small fraction of minor constituents such as diacylglycerols, phospholipids, glycolipids, free fatty acids, aliphatic alcohols, waxes, hydrocarbons, phenolic compounds, carotenoids, chlorophyll, trace metals, tocopherols, and phytosterols. Sunflower oil is used in cooking, salad dressings, and manufacture of fat spreads. Sunflower oil is rich in linoleic acid, which is an essential n-6 polyunsaturated fatty acid (PUFA). Olive oil … Xiamen Zhongyuan Hongye Chemical Co., Ltd. TIANJIN DONGRUXIANG MINERALS MARKETING CO.,LTD. It is an excellent emulsifier with a higher melting point than other wax options, a sought-after property for products that may be exposed to higher temperatures such as carrying a lip balm around with you in the summer weather. Glycerides, sunflower-oil mono- and di-,2,3-bis(acetyloxy)butanedioates, sunflower oil/ phthalic anhydride/ glycerol resin, Fatty acids, sunflower-oil, polymers with adipic acid, caprolactam, diethylenetriamine and triethylenetetramine, sunflower oil/phthalic anhydride/pentaerythritol/EG resin, Sunflower oil, polymer with isophthalic acid and trimethylolpropane, Sunflower oil, polymer with pentaerythritol and phthalic anhydride, Fatty acids, sunflower-oil, tetraesters with pentaerythritol, Soaps, stocks, sunflower-oil, acidulated, hydrogenated. Triglyceride subclasses composition of the liquid fraction (olein) and solid fraction (stearin) obtained from high stearic and oleic sunflower oil 1. Sunflower wax has a higher melting point compared to other waxes which makes for a great emulsifier, especially for products that are exposed to hot climates or the summer season. Boiling Point (°C) 0 - 100 (1) 101 - 200 (3) Melting Point (°C) 0 - 100 (2) 101 - 200 (1) Color. Material Properties - Material properties for gases, fluids and solids - densities, specific heats, viscosities and more ; Melting points - freezing points - Documents giving melting or freezing point of elements and different kind of chemical species at varying conditions; Related Documents . Your bucket of coconut oil may be liquid in the summer if your house is very warm. Why Is Oil Smoke Point Important? Sunflower oil is one of the most important vegetable oils employed for deep-frying. Depression of pour points in high-oleicsunilower oil diluted with poly alpha oleiin (-e-)and diisodecyl adipate (-0-i. range by dropping the IV to 76–72 (n D 60 1.4543) with 0.05–0.08% fresh Ni/oil at 140–150°C and 3 atm. Vegetable waxes are esters of fatty acids and fatty alcohols. In addition, Turkey is located in a traditional position for trading crossroads and is in ideal situation for exporting vegetable oils to many other countries such as North Africa, the Middle East, Central Asia, and Eastern Europe (USDA, 2013a). Sunflower oil is a very good choice in terms of healthy oils, being cheaper than olive oil, and having a wide range of options for food industry. The benefit of the high turnover of sunflower oil has also been found in the frying of frozen foods (potatoes, fish fingers, croquettes, pastries, etc.) Sunflower oil contains the following fatty acids: linoleic (63%), oleic (26%), palmitic (6%), stearic (5%) with traces of linolenic (<0.1%) (Learner 2005). Articles of Sunflower oil are included as well. HOHS sunflower oil is a convenient and healthier (free of artificial trans fatty acids and cholesterol-raising saturated fatty acids) source of stearic-rich fat. Some minor constituents such as tocopherols and phytosterols have a major positive impact on nutritional and/or technological properties of the oil. under domestic conditions. Vegetable Oils Chart Table of Characteristics: Oil: Total: Sat. Oil / Fat: Coconut oil . A high monounsaturated (high oleic) sunflower is also available to the food industry. Find chemicals information Sunflower oil at guidechem, professional and easy to use. 232°C Sunflower oil (high oleic Unrefined) 320°F 160°C Sunflower oil (Refined) 450°F. The main thing to focus on when you switch out a vegetable wax for beeswax in a formula is the melt point. Oils containing waxes comprise sunflower seed oil, rice bran oil, corn germ oil, safflower seed oil, and grape-seed oil. This creates added value and increases capacity usage levels for refiners (Oil World Annual, 2013). botanical (1) plant (1) Biological Source. It has a pale yellow colour and is available as beads, chunks or pellets. G.R. The triacylglycerol and fatty acid composition and the ratio of antioxidant to unsaturated fatty acids explain the different stability and frying behavior of these two variants of sunflower oil. The TFA contents of these basestocks are of the order of 60 %, or about 1.12 % trans/IV unit. The refined sunflower oil has a pale yellow color and a mild flavor. Open circles, sunflower oil used in discontinuous frying of French fries without replenishment with fresh oil. List, J.W. This excellent high melt point vegetable wax can be used in Lipsticks, Lipbalms, Salves, Balms, creams, lotions and other cosmetic and personal care products. Joaquín J. Salas, ... Rafael Garcés, in Sunflower, 2015. Sunflower Wax Pastilles have a high melt point. Alibaba.com offers efficient and precise melting point oils for all types of machinery, bacteria, seeds, etc. Hydrogenated sunflower oil is used for margarine or spread production. Reactivity Stable and not reactive with water. However, data from some publications suggest that addition of the antioxidant exerts little influence in extending frying life of the oil used in frying but it can extend the shelf-life of the food by reducing the rate of oxidation of the absorbed oil. The addition of a proportion of some other vegetable oil containing other than C18 fatty acids may be desirable to avoid graininess; up to 5% fully hardened cottonseed oil helps flatten the melting curve and contributes some C16 fatty acids. Thus, oleic type sunflower oil contains nutrients and vitamins, as does standard sunflower oil, but a higher level of oleic acid makes it fit better with healthy eating standards than many other oils. (2009) reported that the rates of oxidation of high oleic sunflower at 40 °C in the dark were much lower than those found for regular sunflower oil, which pointed to longer shelf life of the former oil. World edible oil and fat production has increased in the last few years with an estimated total seed production of about 400 million metric tons in the year 2014. Frying potatoes in sunflower oil following domestic conditions shows that polar content increases in oil and fried potatoes. Facial Cleanser. A quantitative relationship between slip melting point (SMP) of palm kernel oil and pulsed nuclear magnetic resonance (NMR) data was established. Sunflower oil provides a good starting point for the production of hydrogenated fats with a relatively flat melting curve in the 32–36°C m.p. Other uses include in pet food, as a source of linoleic acid, and in infant formula oil blends. Soybean Oil. This was set considering the accepted approach that 42 g sunflower oil can be obtained from 100 g sunflower seed. Other sunflower cultivars include the high oleic (∼ 84 %) and mid-oleic (50–65 %, NuSun™ –National Sunflower Association, USA). Figure 3. 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