Ree Drummond celebrates the holidays with special seasonal eats. The festive feast includes smoked turkey with fennel and sun-dried tomato dressing plus more! The five remaining bakers turn cream puffs into "scream puffs". They are more like white yams in the texture of the meat so it’s a little more creamy tasting. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. Reza presents a show-stopping Spatchcock quail with jewelled rice. Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. The veggies get caramelized and delicious when you roast them, and they’re full of great flavor that you just don’t get when you saute. https://www.thekitchn.com/ina-garten-mustard-roasted-potatoes-23020741 The fennel mellows as it roasts, becoming sweet and tender and the Parmesan added at the end gives the dish the right amount of seasoning, plus, parmesan and fennel taste delicious together! Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. baking pan. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. This includes a special dish in honour of Giada’s grandfather. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. I have made these potatoes on countless occasions and they turn out perfectly every time. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie. From time to time, shake the pan without removing the lid to prevent the bottom potatoes from burning. 2) Add the potatoes, salt, and pepper, and toss well. Cover the pan tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a fork. Place the fingerling potatoes in a big pot and cover with cold water. Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. She cooks ravioli alla caprese and acqua pazza. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. Add the whole potatoes, salt, and pepper, and toss well. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. Sign up and I’ll send you great recipes and entertaining ideas! Then, the bakers have to merge chocolate with unusual ingredients. Guy Fieri is on the lookout for worldwide flavours. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. The last bag I bought of fingerling potatoes had different sized potatoes. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. 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