This broccoli potato soup is based on cashews, potatoes and spices such as nutritional yeast and miso paste, which gives the cheese a good taste. Serve this is as a cosy 30-minute dinner the whole family will love. Reduce back to medium heat and cook until potatoes are tender, about 15 minutes. Vegan Broccoli Cheese Soup Recipe Ingredients: 1 butternut squash 1 sweet potato 1 1/2 cups carrots (about 3 carrots) 1/4 cup olive or avocado oil (or butter if you prefer vegan) 1/4 cup coconut milk (or milk, 2% or whole preferred) 1/3 cup nutritional yeast 1 tablespoon lemon juice 2 cups broccoli florets (I used frozen) 1/4 cup chopped onion. Made almost entirely of vegetables, rich and creamy, and so ridiculously simple! I just made an easy vegan broccoli soup recipe that is now here to stay in my go-to soups book. The base of this soup is potatoes and carrots, with the carrots providing the beautiful color. Combine the cashew mixture and “cheese” mixture in the soup pan and stir. This is by far the BEST vegan broccoli cheddar soup that we’ve had! Use your favorite broth, and if you can choose one that is reduced sodium. Add the broccoli and stir to combine. Jan 08, 2021January 8, 2021 0 2. In a large stockpot, saute onions and garlic in approximately 3 Tbsp. Plus, it’s easy to make and requires only 40 minutes! Just 30 minutes and 1 pot. One of the most important ingredients, aside from broccoli, is vegetable broth. Hey hey and thanks for tuning into another video. Here are a few ideas for sides to serve with it: Bread: Crusty bread would be a lovely add on: try our Sourdough Bread, Vegan Bread, or Artisan Multigrain Bread. This broccoli potato cheese soup won’t freeze well because of the dairy. I add potatoes to vegan cream of broccoli soup to give the soup its classic thickness. You will be adding soup ingredients shortly. First, you saute the onion and garlic for a few minutes, then add the vegetables (except the broccoli), cashews, nutritional yeast, salt, spices and vegetable broth. Serve this is as a cosy 30-minute dinner the whole family will love. Its cheesy hue comes courtesy of sweet potato. It’s also soy-free, is made without any dairy and is filled with nutrients. Also use a vegan or vegetarian Parmesan. My omnivorous husband enjoys about 90% of the vegan food I make – he’s learned to love dinners like chickpea curry even though he previously claimed to hate chickpeas, he tried seitan steak the other night and devoured it, and he doesn’t miss “real dairy” in dishes like scalloped potatoes and cashew alfredo. I hope that you are enjoying this cozy fall weather that we are having along with these 5 days of fall recipes. Despite the preparation without cheese, this delicious, creamy soup is super cheesy and amazes everyone. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. It’s a classic recipe with rich and creamy flavors, along with all the cheese you can handle. Enjoy! Rating. This loaded broccoli potato soup is everything you love on a cold night! Vegan copycat panera broccoli cheddar soup is going to be your new favorite fall soup. Tips for Cheddar Broccoli Potato Soup. Add the broccoli and thyme, and cover for 5 minutes, until fully steamed but still bright green. For now, just leave the cheese sauce in your blender. Whole food plant-based, oil-free, gluten-free. You can use this broccoli cheese soup recipe easy … 2 teaspoons minced garlic. Cheesy Broccoli Potato Soup| VEGAN| #5daysoffall. This picture is a loaded baked potato. The results were a unanimous yes from my family - they all loved it! This Vegan Broccoli & Cheese Soup gets its cheesy flavor with a little help from blended cashews and nutritional yeast. It’s cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. Pour soup back into the pot and simmer for 5-7 minutes. And for those with allergies, it's nut-free too! If making in advance, store in the fridge for up to 2 days. They cook with onions and garlic in some vegetable stock and when nice and cooked are blended with coconut cream and nutritional yeast (for cheesy flavor) and other spices. Overwhelmingly, people asked for a healthy/vegan broccoli cheese soup. Cook 15 min. This classic American dish has been popular for countless years and for good reason. This comforting broccoli soup is great for a cozy day inside. I've searched far and wide for the perfect I’ve made this recipe as simple as possible! If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. Vegan Broccoli Soup Ingredients. While you can use more milk in place of the heavy cream just keep in mind the soup won’t be as rich and creamy. This dish is quick, easy, and cruelty-free, making it a great choice for any night of the week. Made with veggies, nutritional yeast and Mother Raw Vegan Queso, it’s cheesy without any cheese! This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. Stir well and bring to a boil. It combines healthy broccoli, potatoes, and carrots with the most amazing vegan cheese sauce! This soup needs quite a bit of salt. Peel and roughly chop potato into small pieces, set aside. Full of flavorful feel-good ingredients, this soul-warming Vegan Broccoli Cheese Soup is ultra-comforting, satisfying, and bursting with delicious rich cheesy flavor. This post may contain affiliate links. At about the 5 minute mark start tasting the soup and adding more salt + pepper as needed. Here's how you can make it; How to Make Vegan Broccoli Soup. 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