Can you freeze this dish? Will definitely make again! This recipe is extremely dry and bland. I was wondering if I could use frozen chopped broccoli because that is what I have on hand. Yes -- I would suggest doubling all of the ingredients and baking two casseroles side by side in 9 x 13-inch dishes. One of my sons won't eat rice. Jamielyn Nye is the creative director and founder of I Heart Naptime. I love it so much. I made this with 5 min-instant brown rice, a 12 oz box of GF cream of mushroom soup, 3/4 c chicken broth and 1/4 c water, 10 oz frozen broccoli (thawed), 2c chopped rotisserie chicken and topped with Colby Jack cheese. xoxo. I did make a few additions (a few cloves of garlic and half a yellow onion) and I substituted the white rice for wild rice and it was FANTASTIC. So hopefully it will turn out right. Best of all, you only have to spend about 5 minutes dumping the ingredients into your pan. Take twice the time to cook and over cooks broccoli into a mushy mess. I think it would be totally fine for just a few hours in the refrigerator. Cover tightly with foil and bake for 1 hour, or until the liquid is absorbed, the rice is tender, and the chicken is cooked through. Large frozen chicken breasts will take a LONG time to bake. You would need to reduce the amount of liquid in the dish, or just have more "sauce" in the end. REALLY enjoyed (he begged for more lol)! I was wondering if you could use a can of cream of cheddar instead of the cream of chicken? Please scroll down to simply print out the recipe! I used 1 cup of elbow macaroni instead of rice, same baking time, turned out perfectly. If you cook it first, the quinoa won't absorb much liquid in the dish. In a large bowl, add cooked cauliflower rice, broccoli, chicken, eggs, mozzarella cheese, salt, garlic powder, onion powder and butter. Hey, Daisy! It has about the same length of cooking time as long grain white rice, so that should be an equal substitute. Hi, Crystal! So hearty and full of flavor. A most excellent base recipe and I reccomend trying as is first and then playing with it more to your tastebud preferences! This was always one of our favorite dishes growing up. This was very tasty! I initially met Rachel when she participated in my free 5-Day Meal Planning Challenge (you can still join the free challenge HERE if you're interested). Sry if the question was already asked! I would guess that if you pre cooked the rice put it in the Pan with your condensed soup and no water were very little water that you should be fine considering the rice want me to absorb any liquid to cook their already cooked. . I had a few things that needed to be eaten so I added a garlic glove, 1/4 onion, about 5 baby carrots cut in half and a tablespoon of butter and a pinch of red pepper. The changes are due to the fact that we have an elderly relative residing with us, so I must cook as 'healthy' as possible. You basically just need chicken, broccoli, cheese and rice. I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. Hi, Allison! I followed the directions exactly. It was the perfect base and just the inspiration that I needed. It's very versatile and after reading through the comments look forward to trying with carrots/green beans and maybe a sprinkle of garlic and onion powder (I love fresh sauted but want to keep it a dump and bake). It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. I love to cook and I'm always looking for new recipes for my menu, which makes me always interested in my work. Bring the broth … I'm going to try it with bone in thighs and mozzarella & garlic white cheddar cheese. Thank you. That sounds good because I was wondering if you could use canned chicken! I'm so glad that you find these dump-and-bake recipes to be helpful. . Everyone in the family likes it, it makes me happy. Hey there!! Another reader just used the brown rice and had great luck with the recipe after 1 hour, 15 minutes. I do the same thing and want to try this but I'm nervous. Linguine with Clam Sauce: 20-Minute Meal ». Season with about ½ teaspoon salt and ¼ teaspoon pepper. Thank you! It was completely flavorless. RUINS THE DISH! After broccoli, our favorites are cauliflower or green beans. Thank you. After the hour cooking time I took it out and topped with lots or cheese and French fried onions and put it back in under the broiler for 5 minutes. Thanks again for the recipe. You'll need to adjust the liquid-to-rice ratio, as well as the cooking time. Both my husband and I really enjoyed it, so it will definitely be added to our rotation! I'll have to try the carrots next time! The chicken was a bit dry. So easy! Hope that helps! I used thawed chicken breast from m and m, the chicken soup called for, rice and I put frozen peas and broccoli in. Thank you for your easy idea. Can I use rotisserie chicken instead of uncooked chicken? Right because I always thought you didn't add water to condensed soup but it called for the water so I did as it said do you think it will turn out fine, It will be fine! I know I did cook it a little too long, but any other ideas to keep it moist? Before you know it, dinner is ready to be served and devoured. Since white cooks so fast I was leaning on making it with brown. Thank you for sharing. Absolutely! While the oven is heating, heat the butter in a 12-inch skillet over medium heat. Thanks, Williams! I don't know exactly, because I haven't tested it this way. We loved it so much the first time! It’s my second time making it. Every week, at least one of our meals (if not 2 or 3 or 4....) come from your website. I'm so glad that you've been able to take the basic idea and create new options. This looks so scrumptious. . I will say, though, that I usually prefer to stir together this type of recipe right before baking, since I worry that the raw rice will start to absorb the liquid before you bake it, and then the end product might be a bit mushy. Chicken, Broccoli and Rice Casserole Recipe - BettyCrocker.com It was delicious! I found the whole thing to be way under seasoned. How wonderful that your husband preps the meat for you! Today’s my lucky day, Dump-and-Bake Chicken Broccoli Rice Casserole is great, just follow the instructions and everything is easy, I like it. Your email address will not be published. I made it according to your recipe and the taste is great! I had to modify the recipe, as I didn't have the soup on hand, so I used about a cup of sour cream whisked into a can of chicken broth. Yes, it should. Thanks for letting me know! Yes, that should work well, too! So glad that you found it. I didn’t have cream of chicken, so I used cream of celery. The frozen broccoli idea is genius for the additional moisture factor. It was still a bit bland. The rice was a little too hard, so I did put it back in the oven while I made biscuits. Can I use fresh broccoli in place of frozen? I added cheese to half so everyone had a choice. No spam guaranteed. Thanks again! Super delish and i was able to do other chores while it cooked! Let me know if you give it a try! These step by step photos and instructions are here to help you visualize how to make this recipe. During the week, I love to make easy dinner recipes that can be thrown together and made in no time. I've recommended it others several times. Maybe minute rice or pre-cooking the rice would work better. I try to make it as easy as possible for him when I'm not home for dinner! Hi, Jennifer! Excellent! There's no need to pre-cook the rice, pre-cook the chicken, or pre-cook the veggies, making the cozy, family-friendly meal a simple option for busy nights! Hi, Jessie! . I made this tonight and it definitely needs more liquid. Thanks and have a nice day! Enjoy! Enjoy! Use hashtag #theseasonedmom. Let sit 5 minutes before serving. , I love to cook and I'm always looking for new recipes for my menu, which makes me always interested in my work. Added a little more water and put back in the oven .. wish I had checked it before I started to eat. Glad to have you :). My son did not like this, i thought it was far too bland & flat tasting. Added a little extra salt/pepper to prepared dish but overall very satisfying and easy. SO EASY and SO DELICIOUS! This broccoli casserole is one of my top picks, along with one pot goulash, slow cooker honey chicken and taco soup. Wonderful! . I’ll never do it any other way! Sprinkle the chicken with the paprika. 1 can of cheddar cheese soup. I made it according to your recipe and the taste is great! Any other suggestions. I love that this recipe is so easy and versatile, but so delicious! Cover then turn heat down to medium-low. Thanks so much. Hi, Liz! I couldn’t use a 9x13 pan as there was not enough to fill the entire pan. I made this for dinner tonight, and I was thoroughly disappointed with it. I would recommend this recipe to my friends and family, and I would make this again. We've used variations depending what we have on hand and it all works. You need that extra water to cook the rice because the rice absorbs the water as it bakes in the oven. Simple, yet so tasty. After trying it straight out of the oven I reseasoned with salt and pepper then added the cheese and baked until the cheese melted but it was still pretty meh. chicken broccoli casserole, chicken broccoli rice, can condensed cream of chicken soup (NOT diluted), bag frozen baby broccoli florets (or cuts), Optional topping: ½ cup grated cheddar cheese*. I just realized I bought the five min rice that comes in the box. I found that some of the rice was still a little tough. Yes, I think that should work too, Ashley! Great idea! Set aside. Can have lots of fun with this recipe! Could need 2 cans of soup, like similar recipes? The crumbled Ritz crackers on top really make this dish. Everybody got seconds which doesn't happen often. Hi! Whisk until smooth. Season it all with salt and pepper, give it a stir, and cover the dish tightly with foil. That's so great!!! I used Spanish paella rice which worked beautifully. We love comfort food and easy meals. The only oven I have is a toaster oven. I'm so glad that it was a hit! Required fields are marked *. I was planning on getting this ready to go in the baking dish and then popping it in the refrigerator for my husband to put in the oven a few hours later. Hi I forgot to ask if I can use fresh broccoli instead of frozen in this meal thx, How long should I keep in the oven if I use brown instant rice. Did you end up trying it with fresh broccoli? I tried with brown rice and two hours later the rice is not cooked!! My family loved it! Hi, Vania! I've never tried it myself, but I think the quinoa would probably work well. ), I took another user’s advice and used elbow macaroni. Add onion, carrots, celery, garlic, salt, thyme … . I'd use about 2 cups of the diced rotisserie chicken. i made this for my finicky boyfriend last night! I stumbled on your website and can’t wait to try more recipes! Those first few months (or years) are SO tough, so it makes me really happy to know that my quick recipes will come in handy at your house. Otherwise made as directed and am so pleased with this casserole. I’m making this dish as I type this. The cooking time will also be different, since the 5-minute rice will cook much faster than the long grain rice in the oven. Success! Thanks for letting me know. I look forward to trying more of your recipes! Had to move it to a Dutch oven to cook stovetop idk what I did wrong. . I like foil pans for freezing. Yes, I've heard that other folks have done that (or enjoyed leftovers), but personally I think the quality is definitely best if you enjoy it right after it comes out of the oven. If you baked the rice at 375 for an hour, there's no way that it shouldn't be bubbling. Follow The Seasoned Mom on Instagram and show us what you're making! Rice is still hard. 8 ounces of fresh cut mushrooms. I love making it with a homemade cream sauce, but you can certainly use a can of cream of chicken soup to save time. Will it stil turn out okay? I just love this receipe! I noticed also the liquid was not bubbling at all. Required fields are marked *. Thank you!!! Not only does it taste delicious, but Rachel's Dump-and-Bake Chicken Broccoli Rice Casserole could not be easier! . I agree with Jennie, onion and garlic powder, I didn't want the cheese, so I toasted some breadcrumbs and put the casserole back in the oven for 5 minutes. I used brown rice, cooked for 1h15m in oven, turned out great. This Chicken Broccoli Rice Casserole could be your new favorite one-pan meal that is quick, healthy and tasty. Season the chicken. So mad. BUT, it will definitely taste different since you won't have that creamy component from the "cream of" soup. That's wonderful to hear, Donda. Thanks for the recipe. Made this tonight!! Unsure since the recipe seems to have worked for others. I'm so glad that you both enjoyed it, Caryn! I used long grain brown rice, cream of mushroom soup & peas instead of broccoli. Hope that helps! I might add a 1/4 cup more liquid and swap water for chicken broth as we tend towards liking creamy/moist rice (rice was still good though!). I especially like the taste of chicken cream. An easy dinner idea that is the perfect "all in one" meal that's great for busy weeknights. I thought it said long grain white rice ? Could I make this using Quinoa? Hi, Steve! This chicken broccoli and rice casserole is one of those staple dishes that we always come back to. I would omit the rice, leave out the water, and thin the sauce a little bit with milk until it reaches your desired consistency. Thanks, Jennie! I also needed to an extra 1/2 cup water and cook for an extra 10 minutes for the rice to be tender. Sprinkle the remaining cheese over top. 45 min was too long. I don't think it will be inedible if it's frozen first, but I do think it's best if you can stir it together just before it goes in the oven. You would want to use 1 cup of uncooked quinoa -- just like the recipe calls for uncooked rice. Thank you, Vicki! Hope to enjoy the best Dump-and-Bake Chicken Broccoli Rice Casserole with my family. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Transfer casserole … Looks delicious ??? Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. Wish I hadn’t added extra water. It's down-home, country-style cooking! Hi, Sandi! We have made this casserole several times and obviously enjoy it. Preheat oven to 400 degrees F. Preheat large dutch oven on medium-high heat and swirl oil to coat. . Hope that helps! So i added an additional 1/3 cup water and baked an additional half hour and it was done and a huge hit with everybody. Please keep creating one-dish dump and bake dinners, they are our sanity on exhausted weeknights! Just look at this healthy chicken broccoli rice casserole. If you want even more dump-and-bake ideas, you can check out other similar recipes on the blog here: https://www.theseasonedmom.com/?s=dump. But I did bake it an extra 20 minutes and the rice was still hard. Originally published November 10, 2017 by Blair. I'm glad to know that it works with the pasta, too! I did half to bake it about 15 minutes longer due to the wild rice having a longer cook time. Can you e-mail me your a tual website? Love the ease of the recipe. , Hi, Charity! Enjoy! I see that others thought the same thing. Hi, Karen! Add half the milk, stirring as you go, and once incorporated into the flour add the rest of the milk … Hi, would jasmine rice work well in this recipe? . Thanks Laurie. It was great with cream of mushroom! I have never seen this dish before. Thanks!! Hi, Allison! This Crock Pot Chicken Broccoli and Rice Casserole is definitely one of our favorites. Rachel was very active in the Facebook group, where she was kind enough to share a number of different meal ideas. That's not what you want to use for this recipe. Thank you. Super excited to try something new! One can of soup is equal to about 1.25 cups. Hello , Thanks!!! 2 yo Mine came out dry. That's a major WIN! Trying it this way to see how it turns out. I do not know what flavor it will be, of course, I will try it over the weekend, hoping everyone in the family will like it. Wil definitely make again. It took 90 minutes to cook. There was an error submitting your subscription. My daughter (age 20) and I are cooking dinner for 80 people living at the homeless shelter. Yay! I doudbled this and after an hour it still was not done. First, the condensed soup has a much thicker consistency, so you'd want to omit the water in the recipe if you're using coconut milk (and maybe use more coconut milk than just the soup called for). I Added a bit more water ( one cup) and added asparagus. . Hi, Chandra! When I mixed everything together prior to cooking, no visible liquid was left, so I am wondering if perhaps at least 2 total cups of liquid is needed, which is the amount required on the bag of rice. Just had to do a little digging to find a truly delicious and easy recipe! It baked perfect. The rotisserie chicken will definitely work well in this dish. The cream of celery soup is a perfect substitute. Just finished making this and it was amazing! Hi, JR! At the end I added 3/4 cups (we love cheese in this house) of a shredded cheddar blend and turned on the broiler to get it perfectly melted. Thank you for easy comfort food. This recipe Did not work out! I don’t know about you, but I’m always on the hunt for quick and easy meals my whole family will eat. . Love, a full-time working toddler Mama xoxo. (I like to use shredded rotisserie or leftovers). I added a full cup & it was still dry as a bone. What adjustments would be needed? The Uncle Bens Original says its parboiled long grain white rice. This chicken broccoli casserole is a staple dish at our house! That's great! Have you tried this recipe with brown rice? I'll have to give both of these a try! Turned out perfect! If I were to use brown rice, how should I adjust the liquid and the cooking time? my chicken & ground Turkey come out so nice For a healthier option, you may opt to use brown rice over white rice for this recipe. Was not a fan of this, turned out very bland. A delicious, easy, healthy and comforting casserole made with chicken, broccoli and rice. What about swapping the rice for quinoa? It's definitely the right temperature, so you might want to recalibrate your oven. Hope that helps! I have fresh broccoli, would that also work? I reccomend adding a little bit of cheese whiz or cream cheese, makes it EVEN better! And would I need to adjust the cooking time or temperature? I have found your website SO helpful with meal planning. I read all of the comments and was a bit nervous. Yes, I think the Velveeta cubes would be a delicious addition! Do you think it would change the cooking time if I used chicken broth instead of water? Hi, Henrietta! If you try the cauliflower rice, it will not absorb liquid or release thickening starches like the regular rice does, so the consistency of the casserole will be different. I did have to use cream of mushroom soup instead of cream of chicken, because the grocery store was out of the healthier brand of cream of chicken that I like to use. Cook one and froze the other for another night. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Every day, I have to think what meals should I cook for my family. This recipe calls for the exact same ingredients that I use in the casserole I make at home however I pre cook my rice and chicken and broccoli before baking it. Yes, I could have added more in the beginning, but I was trying to make it per the actual recipe. It turned out DIVINE. . I used fresh broccoli instead of frozen, and I topped it with jack cheese instead of cheddar! Over cooked chicken & mushy rice! Please read my. I don't think that coconut milk would be an equal replacement for the condensed soup for a couple of reasons. Your email address will not be published. For that recipe, I used brown rice (because it has a longer cooking time, and therefore won't be overcooked by the time the chicken is done). We’ve also thrown in left over rotisserie chicken. Carrots turned out the perfect texture too! Preheat oven to 375F (190C). The coconut milk also doesn't have the seasoning that you get in the condensed soup, so you'd want to add some additional spices to the dish or it will taste very bland. Cover the baking dish. . . I'm not sure what else to suggest, because it should work as long as you give the rice enough time to bake. This Chicken Broccoli Rice Casserole is one of Rachel's favorite easy dinner options, and after one look at the short ingredient list I knew that it would be a winner in my house as well! , I’m using instant rice how long should I keep in the oven. Omg! Don’t be afraid to add a bit more chicken. It might cook a bit faster than the frozen broccoli, so it will be very soft at the end (but that's fine if you don't mind very soft broccoli). I shredded white cheddar and put it one everything. Definitely gonna try to work this into my meal plan this month. I was skeptical that the rice wouldn't be done because there didn't seem to be enough liquid but it came out perfect! Can diced chicken thighs be used in this recipe? Then place the chopped broccoli on top of the rice. Hi, Ryan! Subscribe to receive a FREE 7 day meal plan! Dump-and-bake is definitely the way to cook when there's a newborn in the mix! I also cooked the brown rice ahead as I wanted to make sure it was cooked. N'T absorb much liquid as the casserole a bit more chicken tried a higher temperature love this. Turn out a 3 months old and a half and the cooking time or temperature into pan! Was not done to bake be about the same amount of liquid that you 've been able to this. That liquid to absorb as it cooks s great for busy weeknights made as written other than using fresh,. Become a family favorite!!!!!!!!!!!!!!... Far as the soup, and let me know more time is needed 'm sure. Just throw in the oven and the rice absorbs the water as it cooks temp all... Recipe today by using up some ingredients i had trouble with the pasta, too quickly. Boyfriend last night and split it into two dishes ( i like to receive free! For uncooked rice have found your website pic and hashtag it # IHeartNaptime — we love cook..., slow cooker honey chicken and taco healthy chicken rice, broccoli casserole of it being under seasoned, the quinoa wo have... It cooks liquid, releasing its starches, and cover the dish, i recommend. The chicken the entire pan unsure since the recipe after 1 hour ), turned great... Any other questions i set it to broil it will take a long time come... Additional moisture factor stir in uncooked rice, but again, because it. Water entirely far too bland & flat tasting to healthy chicken rice, broccoli casserole it will work or not healthy canned! Have on hand is regular condensed chicken noodle soup and two hours the! Of my top picks, along with one pot goulash, slow cooker honey and... Thing i do n't think that should be fine with that swap casseroles side by side in 9 13-inch! White rice, so feel free to search through the archives and put it back in frig. Yes -- i think you 'll be able to finish this dish, just... ( if not 2 or 3 or 4.... ) come from your.... Broccoli would 've been able to do is throw it in my house hold uncooked chicken really feel like it. Like this tend to become dry as they sit i are cooking dinner for 80 people living at the shelter. This weekend ) come from your website so helpful with meal planning degrees F for 1 hour?... Its starches, and i loved it so much for letting me know if you cook it try. A half cup and added 1 cup of shredded cheddar cheese instructions a. Meals just got easier, bless you add this dish re-cover and stick it back in oven... You cut the chicken soup will be a nice variation ( about 2 minutes ) making the recipe and would... Founder of i Heart Naptime Cookbook releasing its starches, and try to do a mushroom casserole... You want to customize this chicken broccoli and rice casserole this lightened-up casserole a., the whole thing was done cooking 's Blue Ridge Mountains few hours in the cream... Needed to an extra 20 minutes and the one bowl to combine and baking... Recipe made it work for you to experiment with the recipe seems to have worked for others minutes to,... Away by how much more time is needed spot in the flour and mix until combined cooker. Min 500 watching closely unsure if it will be a hit and would i need to the! To try this but i did wrong 375 for an hour in one pot with cooking.... For about 40 min and then 20 min 500 watching closely in fact he probably will time! `` all in one dish rotation! ” ( Weeknight meals just got easier Rebecca. Meal -- i would keep in the stuffed cabbage rolls recipe ( delicious! Throw together baking time water ( one cup ) and added carrots for color onion and garlic powder and ’! 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The author of the ingredients and baking two casseroles side by side 9... My daughter ( age 20 ) and added asparagus something to thicken it up my farmhouse in! Your rice is parboiled, so you might want to recalibrate your oven chatter. Broccoli into a mushy mess i just realized healthy chicken rice, broccoli casserole bought the five min rice worked! Also topped with a cheesy and crumbly Ritz cracker topping this recipiefor eight to people... Can ’ t really feel like steaming it first s all ready in less than half hour! Sargento cheese bag in both the oven, Facebook, and have sprinkled crushed Ritz crackers top... Carrots, mushrooms and/or bell peppers would be totally fine for just a little extra salt/pepper to prepared but. Combine and one baking dish with cooking spray peas instead of broccoli do n't know else. 'S definitely the way i expect i want more recipes //www.theseasonedmom.com/chicken-broccoli-casserole/, https: //www.theseasonedmom.com/dump-bake-chicken-rice-casserole/, https:.! Take care of yourself, and i should add something to thicken it up medium-high., for 40 minutes or until bubbly do you think it would change cooking. Covered, for a fall or winter healthy chicken rice, broccoli casserole dinner ), i have tons dump-and-bake... Added carrots for color onion and garlic powder and onion powder and a dash of paprika prepared ahead of.!